Tag Archives: Manhattan clam chowder recipe

Kel’s Manhattan Clam Chowder, Version One

Posted on February 21, 2019 by kelleychisholm

  When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading →

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