I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh guacamole (check out Kel’s Cafe’s recipe), I usually cheat and use a spicy Wholly Guacamole® mini serving, which is convenient and keeps things easy in the morning. If you haven’t tried Wholly Guacamole, it really is a decent replacement for the fresh stuff.
I recommend that you when you fry your eggs to leave the yolks runny so you can sop them up with the toast. I use Sara Lee 45-calories multigrain bread for my toast, but you can substitute that with your favorite brand, especially if you’re not counting calories.
Pair with some fresh fruit, and your day is off to an awesome and tasty start!
- 2 slices of your favorite multi-grain bread
- 2 slices Canadian bacon
- 2 oz. guacamole
- 2 eggs
- Salt and pepper to taste
Toast the bread to desired temperature. While the bread is toasting, gently brown the Canadian bacon on each side.
Spread the toast with the guacamole.
Fry the eggs to your preference and season with salt and pepper.
Add the Canadian bacon to the guacamole toast while the eggs are cooking.
Top the toast with the eggs.
Dig in and enjoy!