Tag Archives: Kel’s Cafe vegetarian recipes

Kel’s Café Basil and Sweet Pea Pesto

Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading

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Kel’s Easy and Cheesy Broccoli and Wild Rice Casserole

  I made this delicious broccoli, cheddar and wild rice casserole for a recent family holiday dinner. It was a big hit — even the kids who were there loved it, as did my husband, who generally is not a … Continue reading

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Chef Cherisse’s Yummy Jicama Slaw

Looking for a great and easy-to-make side dish to take to a Fourth of July celebration or other summer cookout? Well look no further than this light and refreshing jicama slaw, courtesy of my friend Chef Cherisse Byers. This pairs … Continue reading

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Looking Back, Looking Ahead: Some Healthy Side Dishes to Start the New Year

Wow, 2013 has flown by! It’s been a crazy year, especially with the awesome (but long) kitchen remodel — stayed tuned for an upcoming blog showing before and after pictures – I couldn’t be more thrilled. I hope all of … Continue reading

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