Tag Archives: Kel's Cafe sous vide duck breast with blueberry-citrus port wine sauce

Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce

In 2013 at the International Food Blogging Conference in Seattle, I attended a sous vide workshop on this fairly new technique (at least for the home cook) of prepping food, but unfortunately forgot about it soon after I got home. … Continue reading

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