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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 3 months ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 4 months ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 5 months ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 5 months ago
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Tag Archives: Kel's Cafe Copper Pennies
14-Karat Carrots, Just in time for International Carrot Day
Since International Carrot Day is April 4th, I wanted to share a new recipe I’ve been developing using my sous vide and cast iron, plus revisit a couple of previous posts to help celebrate this carrot holiday! I hadn’t really … Continue reading
