Tag Archives: Chef Christopher Hill interview with Kel’s Cafe

Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC

Posted on January 15, 2015 by

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading →

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