Categories
Archives
Meta
-
Join 1,040 other followers
Awards
Kel’s Cafe
Recent Tweets
- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 1 year ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 1 year ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 1 year ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 1 year ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 1 year ago
Kel\’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Tag Archives: Got to be NC Competition Dining Series
It’s the Final Final Four: Get Your Tickets Now!
No, I’m not talking about hoops, but instead the just as exciting last two nights of The Got to Be NC Competition Series. Competing in tomorrow night’s battle are the Sedgefield Culinary Crushers, winner of the Greensboro teams, and Team … Continue reading
Tickets to the Got to Be NC Competition Dining Series Battle of Champions Go On Sale 10/3/16 at 7:00pm!
I am thrilled to announce that the 2016 Got to Be NC Competition Dining Series Battle of Champions returns to Raleigh in mid-November. The six chef teams, winners of their regional battles, will compete for bragging rights and a grand … Continue reading
Got to Be NC Competition Dining Series Returns to Raleigh July 11 to 24!
I am so excited to announce that The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, returns to Raleigh with interactive battles July 11, 12, 14, 18, … Continue reading
Chef Curt Shelvey Shines in Southern Pines
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading
Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Patrick Cowden interview with Kel's Cafe, eat drink and be merry, Executive Chef Patrick Cowden Tobacco Road Sports Cafe, Got to be NC Competition Dining Series, Kel's Cafe chef interview, NC Dining competition 2015 Chef Patrick Cowden
Leave a comment
Getting Healthy with Chef Ryan Conklin, Rex Healthcare
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they think … Continue reading
Don’t Let His Youthfulness Fool You. Chef Benjamin Harris Has What It Takes!
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Benjamin Harris interview with Kel's Cafe, Chef Benjamin Harris Midtown Grille, eat drink and be merry, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, Midtown Grill Raleigh NC, NC dining competition 2015 Chef Benjamin Hill
Leave a comment
Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading
Posted in Chef Interviews, Favorite destinations, Restaurants
Tagged Chef Christopher Hill Faire Raleigh, Chef Christopher Hill interview with Kel's Cafe, eat drink and be merry, Faire Steak and Seafood Raleigh, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, NC dining competition 2015 Chef Christopher Hill
Leave a comment
Got to Be NC Competition Dining Series, Triangle 2015
I am so excited to announce the upcoming schedule for the Got to Be NC Competition Series 2015 Triangle battles, which start next week on January 19th! For those of you who follow this blog, you may recall I had the honor of … Continue reading
Act Fast to Win Two Tickets to the Got to Be NC Competition Dining Series this Thursday in Raleigh
Those of you who follow my blog may remember that I had the honor of serving as a guest judge at the Fire in the Triangle this summer and had a blast! Check out my post at: http://wp.me/p1m2u9-20Z. I’m happy to … Continue reading