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Tag Archives: Got to be NC Competition Dining Series
It’s the Final Final Four: Get Your Tickets Now!
No, I’m not talking about hoops, but instead the just as exciting last two nights of The Got to Be NC Competition Series. Competing in tomorrow night’s battle are the Sedgefield Culinary Crushers, winner of the Greensboro teams, and Team … Continue reading
Chef Curt Shelvey Shines in Southern Pines
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading
Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Patrick Cowden interview with Kel's Cafe, eat drink and be merry, Executive Chef Patrick Cowden Tobacco Road Sports Cafe, Got to be NC Competition Dining Series, Kel's Cafe chef interview, NC Dining competition 2015 Chef Patrick Cowden
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Getting Healthy with Chef Ryan Conklin, Rex Healthcare
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they think … Continue reading
Don’t Let His Youthfulness Fool You. Chef Benjamin Harris Has What It Takes!
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why … Continue reading
Posted in Chef Interviews, Restaurants
Tagged Chef Benjamin Harris interview with Kel's Cafe, Chef Benjamin Harris Midtown Grille, eat drink and be merry, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, Midtown Grill Raleigh NC, NC dining competition 2015 Chef Benjamin Hill
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Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading
Posted in Chef Interviews, Favorite destinations, Restaurants
Tagged Chef Christopher Hill Faire Raleigh, Chef Christopher Hill interview with Kel's Cafe, eat drink and be merry, Faire Steak and Seafood Raleigh, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, NC dining competition 2015 Chef Christopher Hill
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Got to Be NC Competition Dining Series, Triangle 2015
I am so excited to announce the upcoming schedule for the Got to Be NC Competition Series 2015 Triangle battles, which start next week on January 19th! For those of you who follow this blog, you may recall I had the honor of … Continue reading
Fired Up About Fire in the Triangle
I had the great fortune to be a media judge this week at the Fire in the Triangle Competition Dining Series quarterfinal battle (lucky, lucky, lucky me!) If you’re not familiar with this Iron Chef-style competition, it is part … Continue reading