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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 4 months ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 5 months ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 5 months ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 6 months ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 7 months ago
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Tag Archives: Chef Curt Shelvey interview with Kelley Chisholm
Chef Curt Shelvey Shines in Southern Pines
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading
