Tag Archives: Kel’s Cafe Chef Interviews

Seriously Sweet: Rebecca Burnett, Durham Toffee Company

Posted on April 11, 2018 by kelleychisholm

  Let me start by saying this: Best. Peanut. Brittle. Ever. And I mean ever! The Brittled Nut Clusters from Durham Toffee Company are simply divine and after just one bite if you’re not addicted to them, then something is … Continue reading →

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Meet Floury Apron’s Fabulous Fadia House at the 2017 Southern Women’s Show!

Posted on April 13, 2017 by kelleychisholm

I recently had the great fortune of spending some time with Fadia House, the delightful owner of the Floury Apron, thanks to some of the folks at the upcoming Southern Women’s Show. The Southern Women’s Show (April 21-23) is the … Continue reading →

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Chef Curt Shelvey Shines in Southern Pines

Posted on March 8, 2015 by kelleychisholm

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. … Continue reading →

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Getting Healthy with Chef Ryan Conklin, Rex Healthcare

Posted on January 20, 2015 by kelleychisholm

As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they think … Continue reading →

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Don’t Let His Youthfulness Fool You. Chef Benjamin Harris Has What It Takes!

Posted on January 18, 2015 by kelleychisholm

    As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why … Continue reading →

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Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC

Posted on January 15, 2015 by kelleychisholm

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading →

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