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Tag Archives: Durham Toffee Mashup
Seriously Sweet: Rebecca Burnett, Durham Toffee Company
Let me start by saying this: Best. Peanut. Brittle. Ever. And I mean ever! The Brittled Nut Clusters from Durham Toffee Company are simply divine and after just one bite if you’re not addicted to them, then something is … Continue reading
Posted in Chef Interviews, Products
Tagged 2018 Southern Women's show, Durham Toffee Brittled Nut Clusters, Durham Toffee Company, Durham Toffee Mashup, eat drink and be merry, Kel's Cafe Chef Interviews, Kel's Cafe product reviews, North Carolina toffee, Rebecca Burnett Durham Toffee Company
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