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- Kel’s Café on Hiatus (plus eating and drinking our way through Europe) kelleychisholm.com/2019/10/15/kel… https://t.co/xpuXUbkUfwPressed 3 months ago
- Kel’s Bourbon-Infused Peach Upside-Down Cake kelleychisholm.com/2019/08/22/kel… https://t.co/NXj6B75ZxOPressed 5 months ago
- Kel’s Decadent Avocados Stuffed with Chicken and Cheese kelleychisholm.com/2019/07/04/kel… https://t.co/UX9yvakt09Pressed 6 months ago
- What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots kelleychisholm.com/2019/04/18/wha… https://t.co/EmJ7Jdvcq8Pressed 9 months ago
- A Weekend of Culinary Fun at The Southern Women’s Show, Plus a Give Away! kelleychisholm.com/2019/04/10/a-w… https://t.co/tms4GY088zPressed 9 months ago
Kel’s Cafe
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Tag Archives: Chef Patrick Cowden interview with Kel’s Cafe
Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading
Posted in Chef Interviews, Restaurant Reviews
Tagged Chef Patrick Cowden interview with Kel's Cafe, eat drink and be merry, Executive Chef Patrick Cowden Tobacco Road Sports Cafe, Got to be NC Competition Dining Series, Kel's Cafe chef interview, NC Dining competition 2015 Chef Patrick Cowden
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