Tag Archives: Kelley Chisholm dessert recipes

Easy-Peasy Peach and Blueberry Cobbler

Posted on July 26, 2020 by kelleychisholm

  Fresh peaches! Fresh blueberries! If you live in the South, a visit to your local farmer’s market would not be complete without bring home some of these delicious fruits, which are now in the heights of their seasons. This … Continue reading →

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Kel’s Strawberry Lemon Bundt Cake

Posted on April 27, 2020 by kelleychisholm

Hello, friends! I’m finally back after recovering from my shoulder surgery. Healing is a slow process, but my arm is much better than before the surgery. I have suspended going to physical therapy due to COVID-19, so I’m not really … Continue reading →

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Kel’s Bourbon-Infused Peach Upside-Down Cake

Posted on August 22, 2019 by kelleychisholm

With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading →

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Kel’s Amazing Apple and Cranberry Pies, Baked in Apples

Posted on October 11, 2018 by kelleychisholm

Yaaaaay! Fall means apples and I’ve been craving apple pie, which I haven’t made in ages. I wanted to recreate my traditional recipe in order to cut calories and carbs but still taste great.  So I came up with these … Continue reading →

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The Most Moist and Luscious Lemon Pound Cake Ever

Posted on July 4, 2017 by kelleychisholm

I love lemons. With their sour and fresh flavors, they add a spark to most dishes, from lemonade and cocktails to marinades and sauces for veggies and proteins. A burst of fresh lemon juice is a wonderful pick-me-up for seafood dishes, … Continue reading →

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