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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 1 year ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 1 year ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 1 year ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 1 year ago
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Tag Archives: Kelley Chisholm dessert recipes
The Perfect Oatmeal Raisin Cookies, Baked Two Ways
Do you prefer a soft and chewy oatmeal cookie, or one that is crispier? Since National Oatmeal Cookie Day is quickly approaching on April 30, I am sharing my recipe for the perfect oatmeal cookie, baked each way based on … Continue reading
Easy-Peasy Peach and Blueberry Cobbler
Fresh peaches! Fresh blueberries! If you live in the South, a visit to your local farmer’s market would not be complete without bring home some of these delicious fruits, which are now in the heights of their seasons. This … Continue reading
Kel’s Strawberry Lemon Bundt Cake
Hello, friends! I’m finally back after recovering from my shoulder surgery. Healing is a slow process, but my arm is much better than before the surgery. I have suspended going to physical therapy due to COVID-19, so I’m not really … Continue reading
Kel’s Bourbon-Infused Peach Upside-Down Cake
With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading
Kel’s Amazing Apple and Cranberry Pies, Baked in Apples
Yaaaaay! Fall means apples and I’ve been craving apple pie, which I haven’t made in ages. I wanted to recreate my traditional recipe in order to cut calories and carbs but still taste great. So I came up with these … Continue reading
The Most Moist and Luscious Lemon Pound Cake Ever
I love lemons. With their sour and fresh flavors, they add a spark to most dishes, from lemonade and cocktails to marinades and sauces for veggies and proteins. A burst of fresh lemon juice is a wonderful pick-me-up for seafood dishes, … Continue reading