Tag Archives: Kelley Chisholm vegan recipes

Kel’s Cucumber and Pineapple Salsa with Roasted Jalapeños

  When I saw this recipe by Katie Lee in the July/August 2017 issue of Food Network Magazine, I knew I was going to have to give it a try. Of course I tweaked it a bit and substituted jalapeño … Continue reading

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To-Die-For Tomato and Grilled Corn Salad with Honey Lime Dressing

  This salad screams freshness and is just what the doctor ordered as a flavorful and cool side dish in the summertime heat. Grilling the corn adds smokiness to the sweetness of the tomatoes and the creaminess of the avocados. … Continue reading

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Joan J’s Fabulous Five Bean and Penne Pasta Salad, Fit for a Crowd

  My girlfriend (and awesome cook) Ronda has brought her mother-in-law’s (Joan J) colorful and fabulous bean salad to several potluck gatherings throughout the years. Each time she does, I always go back at least for seconds, if not thirds or … Continue reading

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