Tag Archives: Kel’s Cafe appetizers

Kel’s Cucumber and Pineapple Salsa with Roasted Jalapeños

Posted on October 9, 2017 by kelleychisholm

  When I saw this recipe by Katie Lee in the July/August 2017 issue of Food Network Magazine, I knew I was going to have to give it a try. Of course I tweaked it a bit and substituted jalapeño … Continue reading →

Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , | Leave a comment