Bold and Creamy Bleu Cheese and Avocado Dip

Serve bleu cheese and avocado dip with chips

This awesome dip takes traditional guacamole to another dimension, as the bleu cheese gives adds sharpness and extra creaminess. It is made with healthy Stonyfield yogurt, which the folks there were nice enough to send me a coupon for a free sample as well as the recipe for this dip. (Disclaimer: I am not affiliated with Stonyfield in any way, but I do love its organic and GMO-free products.)

I changed the recipe a bit by adding some chili garlic hot sauce and seasoned salt. I also increased the amount of garlic as well as the bleu cheese. This is a great dip to make for your outdoor summer gatherings, such as Father’s Day, which is coming up soon.


Ingredients

Kel's Bleu cheese avocado dip ingredients

Preparation

Mix together the avocados, garlic, olive oil, lemon juice, Stonyfield yogurt and bleu cheese. These ingredients should be well blended but still a bit chunky. Fold in some of the scallions.

Mash together avocados, bleu cheese, yogurt, etc.

Add salt and hot sauce to taste. Refrigerate at least until chilled, or for a couple of hours.

Add hot sauce and salt to avocado mixture

Garnish with the rest of the scallions right before serving.

Garnish bleu cheese avocado dip with scallions

Enjoy with chips, fresh veggies, etc.

Kel's bleu cheese avocado yogurt dip

Bon appétit!

Eat, drink and be merry!

Follow Kel’s Café on Twitter at http://twitter.com/kelscafe

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This entry was posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan and tagged , , , , , , . Bookmark the permalink.

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