Tag Archives: Kelley Chisholm freezer foods

Kel’s Crispy Shrimp Egg Rolls

  For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading

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Ronda’s Twice-Baked Stuffed Potatoes:  Some For Now, Some For Later

ve a co The first time I had these heavenly potatoes was at my dear friend (and excellent cook) Ronda’s home, back in the late 1980s. Ronda and I both worked Saturdays from 12 p.m. to 6 p.m. at The … Continue reading

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