Author Archives: kelleychisholm

Kel’s Café Basil and Sweet Pea Pesto

Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading

Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment

Summer break is almost over!

  To all of my wonderful followers, it’s been a great little break from posting on my blog for the past month or so. I’ve been quite busy with numerous swim lessons, Gabe and Lexi’s 6-week visit from Arizona, and … Continue reading

Posted in My Favs | Tagged , , , , | Leave a comment

Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray

  It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading

Posted in Appetizers, Pescatarian, Recipes | Tagged , , , , , , , | Leave a comment

Kel’s Tasty Turkey Taco Lettuce Boats

Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading

Posted in Meat and Poultry, Recipes | Tagged , , , , , , | Leave a comment

These Chips Rule, No Joshing! Carolina Kettle Chips

Love chips? Specifically kettle chips? Well of course you do, who doesn’t? I am so thrilled to introduce you to Josh Monahan, founder and owner of Carolina Kettle Chips. Josh started his business a couple of years ago while still … Continue reading

Posted in Chef Interviews, Product Reviews | Tagged , , , , , | Leave a comment

Seriously Sweet: Rebecca Burnett, Durham Toffee Company

  Let me start by saying this: Best. Peanut. Brittle. Ever. And I mean ever! The Brittled Nut Clusters from Durham Toffee Company are simply divine and after just one bite if you’re not addicted to them, then something is … Continue reading

Posted in Chef Interviews, Product Reviews | Tagged , , , , , , , , | Leave a comment

Kel’s Minty Irish Iced Coffee, Perfect for Saint Paddy’s Day!

You all already know I’m a huge Guinness fan. I also love coffee and, when I do drink whiskey, I’ll always defer to Jameson’s, thank you very much. So here’s a great libation, a little bit off the traditional St. … Continue reading

Posted in It's 5:00 Somewhere, Recipes | Tagged , , , , , , | Leave a comment