Author Archives: kelleychisholm

Kel’s Manhattan Clam Chowder, Version One

  When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading

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Not Your Average Avocado Toast

  I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh … Continue reading

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Kel’s Honey Bourbon and Apple Cider Punch, Party On!

Love apple cider? Love bourbon? If so, you must try this adult beverage at your next gathering. I like to make pitchers of drinks for my guests whenever we celebrate any occasion — usually mimosas, bloody Marys and/or sangria. It’s … Continue reading

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Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose

  Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading

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Easy Ethiopian Chickpea Wat

  My meetup group, Raleigh Cooks, recently had a gathering featuring Ethiopian food. I was on a waiting list and got in to the event the day before, finding myself scrambling on what to make since most of the few … Continue reading

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Kel’s Amazing Apple and Cranberry Pies, Baked in Apples

Yaaaaay! Fall means apples and I’ve been craving apple pie, which I haven’t made in ages. I wanted to recreate my traditional recipe in order to cut calories and carbs but still taste great.  So I came up with these … Continue reading

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Kel’s Café Chicken Cacciatore

    When I ran across chicken thighs on sale the other day,  I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading

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