Get Pumped Over These Pumpkin Pie Bars!

Fancy Krusteaz pumpkin pie barAs I mentioned in my post on moist and delicious crumb cake, the folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. I couldn’t wait to try the pumpkin pie bars after making the Krusteaz crumb cake, which I thought would be a hard act to follow.

All I have to say is if you are a pumpkin lover, you have to make these awesome bars while the mix is on the shelves. As my friend and coworker Elaine put it, “these taste like they came from a bakery, not from a box!” She wanted to know what I added to the mix. Absolutely nothing. I decided to follow the easy directions on the box, and guess what? You really do not need to add a thing to the mix — they are so tasty and have just the right amount of spices. Plus the gingerbread crust is great!

Ingredients

Krusteaz Pumpkin Pie bar ingredients

Preparation

Preheat oven to 350 degrees F. Follow the directions on the box, depending on your pan size.

Beautiful pumpkin color in this batterLet cool before cutting. These are great to eat on their own, or top with a dollop of whipped cream.

Krusteaz pumpkin pie barsThe plate I took to the office didn’t last long — just ask Elaine, who loves Krusteaz’s lemon and key lime bar mixes as well! I will be serving these at Thanksgiving for sure.

Plate of Krusteaz Pumpkin Pie bars*Disclaimer: I am not affiliated with Krusteaz.

Bon appétit!

Eat, drink and be merry!

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2 Responses to Get Pumped Over These Pumpkin Pie Bars!

  1. Pingback: Celebrate National Pancake Month With Chocolate Chip Cookie Pancakes | Kel's Cafe of All Things Food

  2. Pingback: Kel’s Flawless Flatbread Pizza, with Kudos to Krusteaz | Kel's Cafe of All Things Food

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