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Monthly Archives: November 2013
Kel’s Shells, Stuffed With Spinach and Cheese
It’s been entirely too long since I’ve made stuffed shells. They are a bit labor-intensive, especially if you make your own marinara or Bolognese sauce, but I knew that Lexi would help stuff them with me. It was the first … Continue reading
Easy Eggs in a Basket
Eggs in a basket, eggs in toast — whatever you want to call them, they are so easy to make. I can’t believe I had never seen this breakfast fare until this past summer, when the kids and I visited … Continue reading
