Monthly Archives: April 2016

Party On with Kel’s Prickly Pear Margaritas

Posted on April 30, 2016 by kelleychisholm

This past Christmas while Brad and I were in Phoenix, I started thinking about what kind of margaritas I’d be making this year for Cinco de Mayo. Quite the little planner, aren’t I? Only for important stuff, though. Anyway, what actually happened is I … Continue reading →

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Pass Me the Peas, Please!

Posted on April 27, 2016 by kelleychisholm

Here’s a tasty recipe that’s perfect for spring or anytime, really. Mix sweet green peas with new or red potatoes and bacon in a buttery broth for an easy and delicious side dish that’s sure to please young and old … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , | 1 Comment

Kel’s Chorizo, Corn and Cheese Filling for Stuffed Peppers or Nachos

Posted on April 15, 2016 by kelleychisholm

Chorizo chicken sausage was recently on sale, so I decided to make a filling with it that included corn, cheese, black beans and other goodies to stuff some bell peppers, which were also on sale. I’ve been experimenting to get … Continue reading →

Posted in Appetizers, Meat and Poultry, Recipes | Tagged , , , , , | 3 Comments

Kel’s Easy Chicken Marsala, Molto Buona!

Posted on April 1, 2016 by kelleychisholm

Is Chicken Marsala a dish you only order in a restaurant because you’re too intimidated to  make it at home? Well, it shouldn’t be — the key to this awesome and easy dish is in the mushrooms and wine. If you’re … Continue reading →

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