Monthly Archives: March 2011

Ick! – GaviLyte-N Is Vile

  I usually don’t like to blog about negative things. My Mom always says  if you can’t say anything good about something, then don’t say anything at all (actually, I think all moms say that.) But in this case I … Continue reading

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Artichoke, Potato and Red Pepper Quiche

  The first time I ever had quiche was in the late 1970s. My Aunt Jean made an awesome one that was sure to clog your arteries and cause heart disease. I can’t find the recipe, but I do remember … Continue reading

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Sockeye Salmon Two Ways

The great thing about wild Alaska sockeye salmon is not only is it delicious, but it is also full of natural minerals and vitamins that are good for you. High in protein, antioxidants and omega-3 fatty acids, it contains no … Continue reading

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Mushroom Madness

“Suddenly Frodo laughed: from the covered basket he held, the scent of mushrooms was rising.” J.R.R. Tolkien, The Fellowship of the Ring I think people either love mushrooms or avoid them like the plague. I’m a lover. My mom is … Continue reading

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Marinated Portabella Mushroom Sandwich

  Portabella mushroom sandwiches ares a great alternative to calorie-laden burgers. Good for you and good to eat! I love the red wine vinegar in the marinade – although balsamic vinegar works well, too.

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Cheats – Macaroni and Cheese

It’s hard to make homemade meals every night between working full time, teaching water aerobics twice a week and carting the twins around to their various functions (I swear they have a busier schedule and social life than I do!) … Continue reading

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Player’s Retreat: 60 years old and still going strong

Been to the Player’s Retreat (PR) lately? If not, it is worth a visit. Across from N.C. State’s campus on the corner of Hillsborough St. and Oberlin Rd., the PR is a Raleigh institution since 1951, when Bernie and Mickey … Continue reading

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