When was the last time you enjoyed a yummy root beer float? For me, it had been quite a while, so I was so happy to learn that August 6th is National Root Beer Float Day. So were the kids – what a perfect treat on a hot summer day!
These are so easy to make – vanilla ice cream, chocolate syrup and root beer are all you really need (of course you can add caramel syrup, whipped cream and a cherry if you want.) Or, you can also make an adult version, like I did. Smiles all around!
Ingredients for the Kid’s Root Beer Float
- Vanilla ice cream
- Root beer
- Chocolate syrup
- Caramel syrup (optional)
- Whipped cream (optional)
- Cherry (optional)
Preparation
Place 2 to 3 scoops of ice cream in a tall glass.
Squeeze the syrup(s) on top of the ice cream to taste.
Fill the glass with root beer.
Top with whipped cream and a cherry if desired.
Add a straw and enjoy – Lexi was too busy loving her float to smile for the camera!
Ingredients for the Adult Version
- Vanilla ice cream
- Root beer
- 1 shot Stoli Chocolat Razberi vodka
- Chambord (or other raspberry liqueur) to taste
- Chocolate syrup
- Whipped cream (optional)
- Cherry (optional)
Preparation
Place 2 to 3 scoops of ice cream in a tall glass. Add the vodka and the Chambord. Squeeze the chocolate syrup on top to taste. Fill the glass with root beer.
Top with whipped cream and a cherry if desired.
The raspberry flavor of the vodka and Chambord add a wonderful twist to this classic float. Or, if you’re not a big fan of raspberries, omit the Chambord and replace the chocolate-raspberry vodka with vanilla vodka instead. Both are awesome!
Bon appétit!
Eat, drink and be merry!
Kel's Cafe of All Things Food 