If you’ve never tried a butterscotch blondie, you’re in for a treat – these decadent beauties are melt-in-your-mouth awesome. They are easy to make, and I love the addition of the white chocolate morsels as they make these brownies even richer and more delicious. Dagwood would definitely approve of these blondies!
I made these in my Pampered Chef brownie pan. I love how each individual brownie just pops out the pan and that they are all uniform in size (something important if you have kids, trust me, especially when there are only two blondies left!) If you don’t have one of these awesome pans, I totally recommend that you get one, as it is great for desserts, but also breakfast casseroles, mini-meatloaves, sliders, etc. Until you do get one, use a 13×9 inch baking pan instead.
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 sticks unsalted butter
- 1 ¾ cups light brown sugar, packed
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1 package (11 oz.) butterscotch flavored morsels (I used Nestlé®)
- 1 cup white chocolate morsels
- 1 cup pecans, chopped into bite-sized pieces
- Vegetable oil to grease pan
Preheat oven to 350 degrees F. Combine flour, baking powder and salt in a medium bowl.
In the bowl of an electric mixer, add the butter, sugar and vanilla and beat until. Add the eggs and blend well.
Add the flour mixture a little bit at a time, until thoroughly mixed.
Fold in 1 cup each of butterscotch and white chocolate morsels.
Add the pecans and stir until well-mixed.
Grease your pan well with the oil. I use an oil spritzer to coat each well of my Pampered Chef brownie pan.
Fill each of the wells close to the top with the blondie mixture, and then top each with a handful of butterscotch morsels. You will have leftover dough for 6 or so more blondies.
Bake for 20 minutes (30-35 minutes if you are using a 13×9-inch pan). A toothpick stuck in the center should come out clean. Remove the pan from oven and let cool for a few minutes.
You can either serve these nice and ooey-gooey warm, right out of the brownie pan, or transfer each individual brownie to a wire rack and let cool completely.
Serve this with some creamy vanilla ice cream and prepare to go to brownie nirvana!
Eat, drink and be merry!
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