Monthly Archives: February 2015

Kel’s Sweet and Simple Fried Plantains (Platanos Maduros)

Posted on February 19, 2015 by kelleychisholm

I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon … Continue reading →

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Chicken Parm, You Taste So Good

Posted on February 11, 2015 by kelleychisholm

  What’s not to love about chicken parmesan? Juicy chicken breast, spicy marinara sauce and cheese – lots and lots of ooey, gooey cheese! I guess you can call me a chicken parm snob because I am quite picky on … Continue reading →

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Kel’s Rustic Roast Beef Hash

Posted on February 4, 2015 by kelleychisholm

Hash is a wonderful way to turn leftover meat into complete comfort food. This recipe is simple and uses roast beef as the meat of choice, but you could easily use leftover corned beef instead (like I do in Kel’s … Continue reading →

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