Monthly Archives: April 2017

Seasons 52, Now Open In Raleigh!

Posted on April 24, 2017 by kelleychisholm

When I was invited to review Seasons 52’s new Raleigh location in Crabtree Valley Mall, I jumped at the chance! I was already familiar with the restaurant’s concept of serving fresh and seasonal food, locally sourced when possible, having dined … Continue reading →

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Meet Floury Apron’s Fabulous Fadia House at the 2017 Southern Women’s Show!

Posted on April 13, 2017 by kelleychisholm

I recently had the great fortune of spending some time with Fadia House, the delightful owner of the Floury Apron, thanks to some of the folks at the upcoming Southern Women’s Show. The Southern Women’s Show (April 21-23) is the … Continue reading →

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Hot Diggity Dog! Kel’s Homemade Chili for Franks, Burgers and More

Posted on April 6, 2017 by kelleychisholm

  Summer cookouts are on the near horizon, and oftentimes I like to keep it simple by just grilling hotdogs and burgers, and then adding one homemade touch to elevate those meats to a higher level. I’m talking homemade chili, of course. Honestly, I’m not a … Continue reading →

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