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Category Archives: Meat and Poultry
Wheat Germ in Meatloaf? Oh Yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of … Continue reading
Uncle Bob’s Divine Chicken Divan In My New and Shiny Red Casserole Dish
For months I’ve been trying to spend $35.00 I had on a gift card to Williams and Sonoma, which is less than two miles from my house. After numerous visits to the store, I finally found the perfect purchase — … Continue reading
Ham, Potato and Corn Chowder, Ninja Style
The first dish I made in my new Ninja® 3-in-1 Cooking System that I blogged about last week was a wonderful ham, potato and corn chowder. I wanted to use the Ninja’s stovetop and slow cooker modes, and since the … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker, Soups and Such, Tools of the Trade
Tagged chowder recipes, eat drink and be merry, ham potato corn chower recipe, ham potatoe corn soup, kel's cafe of all things food, Kelley Chisholm recipes, Ninja 3-in-1 cooking system, Ninja cooking system chowder recipe
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Country-Style Steak With Magical Mushroom Gravy
I love gravy, oh yes I do. Chicken gravy, turkey gravy, sausage gravy, red-eye gravy and, of course, mushroom gravy. Those of you who have followed my blog for a while know that I adore mushrooms, so adding them to … Continue reading
Kel’s Bleu Cheese Bacon Bison Burgers – Yum!
Here’s yet another burger recipe, this time made with grass-fed bison, which I love for its taste and low fat content. I kind of blow the low fat thing by adding bacon and two types of cheese, but the addition … Continue reading
Luscious Lamb Burgers Stuffed with Goat Cheese
The other day I picked up some ground lamb that was on sale to make some burgers. I also had some leftover goat cheese that I wanted to put to good use. Now that football season is here (let the tailgating feasts … Continue reading
Mac-n-Cheese Muffins with Prosciutto Ham
The first time I ever had macaroni and cheese cups was at my friend Sally’s home. They were absolutely wonderful and inspired me to make some of my own. I came up with this recipe that calls for four different … Continue reading
Veal Saltimbocca
I recently ran across some nice looking veal scallopini at the Harris Teeter the other day, and decided to buy some since it had been a while since I’ve had veal. I usually make Veal Marsala, but this time I wanted … Continue reading
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