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Category Archives: Reviews
Surprise Saturday Supper at Michael Mina’s RN 74, Seattle
For me, one of the highlights of the 2013 International Food Blogger Conference this past weekend was the Saturday night surprise supper hosted by Urbanspoon. I was quite lucky to get to eat at Michael Mina’s RN74 (1433 Fourth Avenue … Continue reading
Restaurant Review: Glenlake Café, Raleigh, N.C.
Nestled in an office park off of Edwards Mill Road, behind Stough Elementary School and the back entrance of Crabtree Valley Mall, is Glenlake Café (4141 Parklake Ave Raleigh, N.C. 27612), a small place that serves breakfast and lunch, M-F, … Continue reading
Product Review: Nasoya® Vegan Nayonaise and NayoWhipped Sandwich Spreads
I recently was asked to review Nasoya’s® Vegan Nayonaise and NayoWhipped products and was more than happy to do so since I spend several weeks (or more) on a vegan diet in the summer. (Disclaimer: I am not affiliated with … Continue reading
Restaurant Review: Guasaca Arepa & Salsa Grill, Raleigh, N.C.
If you live in Raleigh and want to try some fresh and wonderful food based on Venezuelan cuisine, head on over to Guasaca, which recently opened off of Lake Boone Trail, right down from Rex Hospital. Believe me; you’ll be … Continue reading
Restaurant Review: Community Deli, Raleigh, N.C.
“Don’t judge a book by its cover” ~ old English idiom I probably drove by the Community Deli (901 Oberlin Rd., Raleigh, N.C.) a thousand times before finally stopping in a couple of weeks ago. The building itself is fairly … Continue reading
Wheat Germ in Meatloaf? Oh Yeah!
I was recently approached to try and review Kretschmer’s Wheat Germ, and was sent a coupon for a free jar of it, plus a coupon to give away to one of my readers (more about that at the end of … Continue reading
Product Review and Giveaway: Tuttorosso Tomatoes
The folks at Tuttorosso recently contacted me to review some of their tomato products and I must say I was flattered – this was totally out of the blue. I agreed immediately, mainly because I am familiar with Tuttorosso’s canned … Continue reading
