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Tag Archives: eat drink and be merry
Kel’s Asian Inspired Bowtie Pasta Salad
I receive daily recipes from Allrecipes.com, and when this one appeared in my email, I knew I was going to have to give it a try. I’m always looking for new ways to make pasta salad and this one sounded nice … Continue reading
Kel’s Copycat Version of P.F. Chang’s Most Delicious Mongolian Beef
Okay, break out your woks – this Mongolian Beef is a keeper! My sister-in-law, Karen, recently sent me this recipe, and since everything she sends me is usually so yummy, I couldn’t wait to try it. This recipe is a … Continue reading
Kel’s Semi-Boozy Banana Pudding from Scratch
When I crave comfort food, it usually involves cheese and/or meat and/or some sort of rich sauce — rarely do I lean toward a dessert. But a few weeks ago I was at a potluck and there were three (yaaay) … Continue reading
Party On with Kel’s Prickly Pear Margaritas
This past Christmas while Brad and I were in Phoenix, I started thinking about what kind of margaritas I’d be making this year for Cinco de Mayo. Quite the little planner, aren’t I? Only for important stuff, though. Anyway, what actually happened is I … Continue reading
Pass Me the Peas, Please!
Here’s a tasty recipe that’s perfect for spring or anytime, really. Mix sweet green peas with new or red potatoes and bacon in a buttery broth for an easy and delicious side dish that’s sure to please young and old … Continue reading
Kel’s Chorizo, Corn and Cheese Filling for Stuffed Peppers or Nachos
Chorizo chicken sausage was recently on sale, so I decided to make a filling with it that included corn, cheese, black beans and other goodies to stuff some bell peppers, which were also on sale. I’ve been experimenting to get … Continue reading
Kel’s Easy Chicken Marsala, Molto Buona!
Is Chicken Marsala a dish you only order in a restaurant because you’re too intimidated to make it at home? Well, it shouldn’t be — the key to this awesome and easy dish is in the mushrooms and wine. If you’re … Continue reading
Kel’s Most Eggscellent Cheese Scrambled Eggs
Do you have problems with how your scrambled eggs turn out — sometimes perfect, sometimes browned, and yet other times way too dry? Here are a few pointers to ensure your eggs are perfect every time, plus my recipe for … Continue reading
Kel’s Colcannon, Great Year Round
For St. Patrick’s Day I decided to make some delicious colcannon — a yummy mixture of potatoes, cabbage, bacon, onions and other items that come together as a wonderful side dish or just to enjoy by itself. This is truly … Continue reading
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