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Tag Archives: Kelley Chisholm recipes
Kel’s Roasted Garlic Hummus with a Bite
With summer quickly approaching, here is a great dip you can take to cookouts or picnics. Roasting the garlic makes it sweeter and mellower than not roasting it, bringing a great flavor to the hummus. The lemon juice adds … Continue reading
Kel’s Roasted Red Beet Salad with Bleu Cheese and Walnuts
Beets are now in season in North Carolina and plentiful at local farmers’ markets as well as in grocery stores. Here is a wonderful salad that is so simple to assemble. It does take about 1½ hours for the beets to roast and … Continue reading
Kel’s Creamed Corn With a Crunch
I love fresh corn on the cob, but off of the cob. That’s how Pampa always made it – once he boiled it, he would cut off the kernels and mix them with butter, salt and pepper. He hated getting … Continue reading
Kel’s Homemade Strawberry Preserves
It’s right in the middle of strawberry season here in Raleigh, and I’m so happy there are a number of local farms where I can go to pick my own. There’s just something wonderful about picking your own fruits and … Continue reading
Kel’s Best Broccoli Salad, With or Without Bacon
What I love about this broccoli salad is that you can keep it vegetarian for those of you who don’t eat meat, or else add bacon, for those who would argue that bacon makes everything better! Either way, what you … Continue reading
Kel’s Mediterranean-Inspired Chicken for Kebabs or Gyros
Boneless, skinless chicken was buy one, get one free the other day, so of course I bought some, not sure of how I was going to fix it. English cucumbers were also on sale and since the weather was … Continue reading
Kel’s Cool and Creamy Cucumber Yogurt Sauce (aka Tzatziki)
The other day I was making some yummy chicken gyros (recipe to follow soon) and I went to look up tzatziki sauce on my blog, with no results. I felt certain I had already posted this delicious and easy … Continue reading
Kel’s (Almost) Homemade Garlic and Cheese Breadsticks
I found a version of this recipe for breadsticks on Krusteaz’s* website and since I already had a box of its no-knead, country white artisan bread mix, I decided to give it a try. I’m not sure if I followed … Continue reading
Kel’s Heavenly Ham and Bowtie Pasta With Creamy Garlic Cheese Sauce
More than likely, if you bake a ham for Easter, you will have leftovers. Here is a delicious and easy recipe to use up some of that ham in a most comforting way. Better yet, it is based on a … Continue reading
Kel’s Roasted Red Potatoes with a Kick
I have been making these potatoes for decades because they are so easy and so delicious. You only need a few ingredients — red potatoes, butter, extra virgin olive oil, garlic salt, cayenne pepper and Parmesan cheese. That’s it. … Continue reading
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