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Tag Archives: Kelley Chisholm recipes
My Fat Dad’s Cheese Fondue, Book Blog Tour, and Giveaway!
When asked to participate in the My Fat Dad: A Memoir of Food, Love, and Family, with Recipes blog tour, I jumped at the chance. This book received fantastic reviews, and it also gave me the chance to recreate one of its … Continue reading
Kel’s Asian Inspired Bowtie Pasta Salad
I receive daily recipes from Allrecipes.com, and when this one appeared in my email, I knew I was going to have to give it a try. I’m always looking for new ways to make pasta salad and this one sounded nice … Continue reading
Kel’s Copycat Version of P.F. Chang’s Most Delicious Mongolian Beef
Okay, break out your woks – this Mongolian Beef is a keeper! My sister-in-law, Karen, recently sent me this recipe, and since everything she sends me is usually so yummy, I couldn’t wait to try it. This recipe is a … Continue reading
Kel’s Semi-Boozy Banana Pudding from Scratch
When I crave comfort food, it usually involves cheese and/or meat and/or some sort of rich sauce — rarely do I lean toward a dessert. But a few weeks ago I was at a potluck and there were three (yaaay) … Continue reading
Pass Me the Peas, Please!
Here’s a tasty recipe that’s perfect for spring or anytime, really. Mix sweet green peas with new or red potatoes and bacon in a buttery broth for an easy and delicious side dish that’s sure to please young and old … Continue reading
Kel’s Chorizo, Corn and Cheese Filling for Stuffed Peppers or Nachos
Chorizo chicken sausage was recently on sale, so I decided to make a filling with it that included corn, cheese, black beans and other goodies to stuff some bell peppers, which were also on sale. I’ve been experimenting to get … Continue reading
Kel’s Easy Chicken Marsala, Molto Buona!
Is Chicken Marsala a dish you only order in a restaurant because you’re too intimidated to make it at home? Well, it shouldn’t be — the key to this awesome and easy dish is in the mushrooms and wine. If you’re … Continue reading
Kel’s Most Eggscellent Cheese Scrambled Eggs
Do you have problems with how your scrambled eggs turn out — sometimes perfect, sometimes browned, and yet other times way too dry? Here are a few pointers to ensure your eggs are perfect every time, plus my recipe for … Continue reading
Kel’s Colcannon, Great Year Round
For St. Patrick’s Day I decided to make some delicious colcannon — a yummy mixture of potatoes, cabbage, bacon, onions and other items that come together as a wonderful side dish or just to enjoy by itself. This is truly … Continue reading
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