Tag Archives: Kel’s Cafe chef interview

Not Your Typical Bar Food, Thanks to Executive Chef Patrick Cowden, Tobacco Road Sports Café

Posted on January 26, 2015 by kelleychisholm

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition and learn more about their experience, why they … Continue reading →

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