Kel’s Creamed Chipped Beef on Toast

SOS on toast

When’s the last time you had creamed chipped beef (affectionately referred to as SOS in the military)? It had been a while for me, which is a shame because I love this creamy and delicious comfort food and have been making my own since my college days. I have a husband that doesn’t care much for food with sauces or gravies (unbelievable, I know), so lately the only time I get to enjoy creamed chipped beef is in a restaurant, usually for breakfast/brunch.

Let's eat!

The other night I came home from water aerobics and Brad and the kids had already eaten. It had been dreary all week and much cooler than normal for a North Carolina spring. I knew I wanted something warm and satisfying that wouldn’t take long to make and was thrilled to run across a jar of dried beef. Perfect – SOS to the rescue.

This is an easy recipe that you can make in 10 minutes or so. It calls for sherry, which is optional. I like it with or without, so if you don’t normally keep a bottle of it for other purposes, I wouldn’t make a special purchase just for this recipe. Do not salt this dish – there’s enough in the dried beef.

Ingredients (Serves 2)

Creamed chipped beef ingredients

  • 1 jar (2.25 oz) dried beef
  • 1 ½ tablespoons butter
  • 1 ½ tablespoons minced onion
  • 1 ½ tablespoons all-purpose flour
  • 1 cup milk (I used 2%)
  • ½ tablespoon dried parsley
  • Smoked Hot Spanish Paprika, to taste (I use Savory’s Spice Shop)
  • Cayenne pepper, to taste
  • ½ tablespoon sherry (optional)
  • Fresh ground black pepper, to taste

Preparation

Slice the dried beef into bite-sized pieces.

Cut up dried beef

Melt the butter in a medium saucepan over medium heat. Add the onion and sauté it for 2-3 minutes. Sprinkle in the flour and then slowly add the milk. Keep stirring until the sauce is smooth.

Mix in the dried beef and simmer until the sauce thickens.

Stir dried beef into sauce

Remove from heat and add the paprika, cayenne pepper, parsley and sherry.

Add paprika, cayenne, parsley

Serve over toast and season with fresh ground pepper.

SOS great by itself!

Bon appétit!

Eat, drink and be merry!

Follow Kel’s Café on Twitter at http://twitter.com/kelscafe

Advertisements
This entry was posted in Meat and Poultry, Recipes and tagged , , , , , , . Bookmark the permalink.

2 Responses to Kel’s Creamed Chipped Beef on Toast

  1. Cathy Kelsay says:

    Stoeffer’s offers a good creamed chipped beef in the frozen foods section. I’m sure it’s not as good as your homemade but Gray and I like it alot!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s