Monthly Archives: July 2013

Hooray for Horseradish!

Posted on July 23, 2013 by kelleychisholm

Did you know that July is national horseradish month? Well, it is, and to celebrate here is a great recipe to showcase this spicy and pungent root —horseradish mashed red potatoes (Yukon golds work well, too.) Talk about some awesome … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , | 2 Comments

Restaurant Review: Glenlake Café, Raleigh, N.C.

Posted on July 16, 2013 by kelleychisholm

Nestled in an office park off of Edwards Mill Road, behind Stough Elementary School and the back entrance of Crabtree Valley Mall, is Glenlake Café (4141 Parklake Ave Raleigh, N.C. 27612), a small place that serves breakfast and lunch, M-F, … Continue reading →

Posted in Restaurants | Tagged , , , , , | 4 Comments

Kel’s Cheesy Chicken and Spinach Quesadillas

Posted on July 11, 2013 by kelleychisholm

With all of the rain that has soaked Raleigh in the past several months, we haven’t grilled outside nearly as much as we normally would. One of the last things I made before our kitchen remodel began were these wonderful … Continue reading →

Posted in Meat and Poultry | Tagged , , , , , , , | 4 Comments

Kel’s Fresh and Easy Pico de Gallo

Posted on July 8, 2013 by kelleychisholm

You say tomayto, I say tomahto, let’s call the whole thing off – Louis Armstrong Don’t call off this delicious pico de gallo recipe, regardless of how you pronounce one of my favorite foods in the world – the awesome … Continue reading →

Posted in Appetizers, Vegetables/Vegetarian/Vegan | Tagged , , , , , , | 3 Comments

Kel’s Crab Salad Stuffed Avocados – Yum!

Posted on July 5, 2013 by kelleychisholm

Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading →

Posted in Recipes, Seafood | Tagged , , , , , , | 7 Comments

Kel’s Famous Crunchy Fried Chicken

Posted on July 2, 2013 by kelleychisholm

I decided to learn how to fry chicken and make homemade gravy while I was still in high school. I was dating Ted, who later turned out to be my ex-husband. His mom, Geraldine, made some of the best fried … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , , | 2 Comments