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Monthly Archives: June 2014
Kel’s Buffalo Shrimp with the Best Bleu Cheese Dressing Ever!
Medium-sized shrimp was on sale the other day at Harris Teeter for $5.99 a pound, so I decided to grab some and prepare them with some buffalo sauce and my homemade bleu cheese dressing. It was a dark and stormy … Continue reading
Kel’s Best Eggplant Parmesan, 30 Years in the Making
I’ll never forget the first time I made eggplant parmesan. It was in the mid-80s, and I was preparing it for my Dad, who was mainly responsible for instilling my love of food and cooking. Dad loved to make Italian … Continue reading
Bold and Creamy Bleu Cheese and Avocado Dip
This awesome dip takes traditional guacamole to another dimension, as the bleu cheese gives adds sharpness and extra creaminess. It is made with healthy Stonyfield yogurt, which the folks there were nice enough to send me a coupon for a … Continue reading
Kel’s Fabulous Four Cheese and Veggie Lasagna Roll-ups
Craving some comfort food? Look no further — these cheese and veggie lasagna roll-ups with spicy marinara sauce are just the ticket. With summer almost upon us, this is a great way to use zucchini or squash, which will be … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged Cheese and vegetable lasagna roll-ups, eat drink and be merry, Kelley Chisholm recipes, lasagna roll-ups cheese zucchini spinach, lasagna roll-ups recipe, Vegetable lasagna recipe, Vegetable lasagna roll-ups, vegetarian recipes
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Kel’s Roasted Garlic Hummus with a Bite
With summer quickly approaching, here is a great dip you can take to cookouts or picnics. Roasting the garlic makes it sweeter and mellower than not roasting it, bringing a great flavor to the hummus. The lemon juice adds … Continue reading
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