Monthly Archives: June 2015

Chef Cherisse’s Yummy Jicama Slaw

Posted on June 30, 2015 by kelleychisholm

Looking for a great and easy-to-make side dish to take to a Fourth of July celebration or other summer cookout? Well look no further than this light and refreshing jicama slaw, courtesy of my friend Chef Cherisse Byers. This pairs … Continue reading →

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Aunt Ruth’s Heavenly Hickory Smoked Lemon Grilled Chicken

Posted on June 14, 2015 by kelleychisholm

This incredible recipe has been handed down through the generations and it’s as finger-licking good as I remember it from my childhood – it truly was (and still may be) my favorite grilled chicken. I had almost forgotten about it until I recently … Continue reading →

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Kel’s Cheesesteak Stuffed Peppers, a Carnivore’s Delight!

Posted on June 8, 2015 by kelleychisholm

Summer means bell peppers will soon be in abundance and I absolutely adore them, whether they’re green, red, yellow or orange. I especially love stuffed peppers and there are so many ways to fill them, whether you’re a carnivore, vegan, or … Continue reading →

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Kel’s Classic Lasagna, Comfort Food for a Crowd

Posted on June 1, 2015 by kelleychisholm

One of my favorite go-to dishes to make at large get-togethers is classic lasagna. After all, what’s not to love? It’s practically guaranteed to turn out great, since you really can’t go wrong with pasta, meat sauce and lots of yummy, yummy … Continue reading →

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