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Category Archives: Meat and Poultry
Kel’s Ropa Vieja
One of my of my favorite dishes on the buffet at Mesa Latin Kitchen (now closed) was the Ropa Vieja, a shredded beef and vegetable stew that is popular in Latin America. It was so absolutely wonderful that I knew … Continue reading
Aunt Ruth’s Heavenly Hickory Smoked Lemon Grilled Chicken
This incredible recipe has been handed down through the generations and it’s as finger-licking good as I remember it from my childhood – it truly was (and still may be) my favorite grilled chicken. I had almost forgotten about it until I recently … Continue reading
Kel’s Cheesesteak Stuffed Peppers, a Carnivore’s Delight!
Summer means bell peppers will soon be in abundance and I absolutely adore them, whether they’re green, red, yellow or orange. I especially love stuffed peppers and there are so many ways to fill them, whether you’re a carnivore, vegan, or … Continue reading
Posted in Meat and Poultry, Recipes
Tagged bell peppers stuffed with steak and cheese, eat drink and be merry, green peppers stuffed steak mushrooms provolone, Kel's cheesesteak stuffed bell pepper recipe, Kelley Chisholm recipes, low carb stuffed green peppers, Pampered Chef Scoop Loop, Stuffed bell peppers recipe
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Kel’s Boursin and Jalapeño Stuffed Chicken Breasts Wrapped in Bacon. Need I Say More?
Brad loves Boursin® cheese, but I rarely buy it unless it’s on sale, since it is a bit pricey. Well, he was in luck the other day because Harris Teeter had it BOGO free. I decided to use one of … Continue reading
Chicken Parm, You Taste So Good
What’s not to love about chicken parmesan? Juicy chicken breast, spicy marinara sauce and cheese – lots and lots of ooey, gooey cheese! I guess you can call me a chicken parm snob because I am quite picky on … Continue reading
Kel’s Rustic Roast Beef Hash
Hash is a wonderful way to turn leftover meat into complete comfort food. This recipe is simple and uses roast beef as the meat of choice, but you could easily use leftover corned beef instead (like I do in Kel’s … Continue reading
Kel’s Best Brunswick Stew (Well, One Version, Anyway)
When’s the last time you enjoyed a great bowl of hearty Brunswick stew? My good friend, Shearin, posted a recipe for it on FB the other day, and I immediately realized it had been way, way, way too long … Continue reading
Kel’s Flawless Flatbread Pizza, with Kudos to Krusteaz
Flatbread pizzas have been the rage for a few years now. Store-bought flatbread is readily available at most grocery stores, although sometimes it may not always be as fresh as homemade. If you want to take a little extra … Continue reading
Posted in Appetizers, Meat and Poultry, Products, Recipes
Tagged eat drink and be merry, Kel's Cafe Krusteaz flatbread pizza recipe, Kel's Cafe Krusteaz product review, Kel's Cafe pepperoni bacon jalapeno flatbread recipe, Kelley Chisholm recipes, Krusteaz flatbread pizza recipe, Krusteaz flatbread review
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Kel's Cafe of All Things Food 