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Tag Archives: Mitch’s Tavern black bean chili
Kel’s Award Winning Black Bean Chili
I’ve been making my black bean chili for years, ever since I had my first taste of it at Mitch’s Tavern on Hillsborough St. I’ve been going to Mitch’s since I was an undergraduate at NCSU, and while I like a … Continue reading
Posted in Meat and Poultry, Recipes, Soups and Such
Tagged Alexander Family YMCA Annual Chili Cook Off, black bean chili recipe, Brickhouse Sports Pub Chili Cook Off, chili recipe, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Mitch's Tavern black bean chili, Raleigh food blog
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Kel's Cafe of All Things Food 