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Monthly Archives: June 2012
Drink of the Month, June 2012: Infused Vodka
Nowadays you can’t go to your local liquor store without seeing rows of different flavored vodkas – anything from citrus to coconut, green apple to pear, root beer to watermelon. I started wondering how difficult it would be to make my … Continue reading
Posted in Cocktails and Mocktails
Tagged blueberry infused vodka, Blueberry vodka lemonade, eat drink and be merry, habanero infused vodka, infused vodka, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, pepper garlic infused vodka, Pepper Vodka Bloody Mary, pineapple infused vodka, Pineapple-tini
5 Comments
Kel’s Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce
June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The … Continue reading
Posted in Appetizers, Desserts, Low fat, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, fruit dipping sauce, fruit kabobs, kel's cafe of all things food, Kelley Chisholm recipes, low-fat fruit dip, rainbow fruit kabobs, rainbow fruit skewers
1 Comment
Bobby Flay’s Goat Cheese Stuffed Chicken Breasts with Smoked Chile-Cilantro Sauce
Harris Teeter had boneless chicken breasts on sale the other day, so I scooped up a pack with no idea of how I was going to prepare them. Then I remembered this Bobby Flay recipe that I first made about … Continue reading
Posted in Meat and Poultry, Recipes
Tagged Bobby Flay Chile-cilantro sauce for chicken, Bobby Flay goat cheese stuffed chicken, eat drink and be merry, goat cheese roasted red pepper olive stuffed chicken, kel's cafe of all things food, Kelley Chisholm recipes, poblano pepper cilantro sauce, Smoked chile cilantro sauce, stuffed chicken recipes
1 Comment
Kel's Cafe of All Things Food 