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Monthly Archives: September 2012
Kel’s Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
Garbanzo Bean and Assorted Olive Salad (Vegan)
Looking for a salad that’s just as good in the fall and winter as it is in the warmer months of the year? Then try this easy-to-make and hearty garbanzo bean and assorted olive salad, which is great as a … Continue reading
Take Flight With Aviator Brewing Company
I had a Living Social coupon that was about to expire to the Aviator Brewing Company so Brad and I made the 1/2-hour or so trek to Fuquay Varina last weekend to check out the place. The coupon included a … Continue reading
Luscious Lamb Burgers Stuffed with Goat Cheese
The other day I picked up some ground lamb that was on sale to make some burgers. I also had some leftover goat cheese that I wanted to put to good use. Now that football season is here (let the tailgating feasts … Continue reading
Kel’s Tantalizing Tomato, Goat Cheese and Sweet Basil Tart
I love when fall rolls around because it means football (NFL and college) is finally here! It also signifies the end of the growing season of some of my favorite crops, tomatoes being at the top of my list. Luckily, you can … Continue reading
Kel’s Festive Stuffed Red Peppers with Black Beans and Corn
It’s been a great summer for bell peppers in the Raleigh area. However, pepper season is slowly winding down with fall fast approaching and now is the time to take advantage of these wonderful and crunchy treats while they are fresh … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bell pepper recipes, bell peppers stuffed with black beans corn wild rice, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm recipes, peppers stuffed black beans, peppers stuffed corn, peppers stuffed wild rice, stuffed bell peppers
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