Monthly Archives: April 2013

Salad in a Jar

Posted on April 29, 2013 by kelleychisholm

Several weeks ago, I opened the refrigerator at work and this cute little Mason jar filled with a salad. Curious, I asked around and found out it belonged to my friend and coworker Denise. She had seen this on Pinterest … Continue reading →

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Restaurant Review: Guasaca Arepa & Salsa Grill, Raleigh, N.C.

Posted on April 25, 2013 by kelleychisholm

If you live in Raleigh and want to try some fresh and wonderful food based on Venezuelan cuisine, head on over to Guasaca, which recently opened off of Lake Boone Trail, right down from Rex Hospital. Believe me; you’ll be … Continue reading →

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Creamy Corn, Cheese and Bacon Casserole

Posted on April 21, 2013 by kelleychisholm

There are few foods that I dislike and cream corn is near the top of that list. Until now. I guess that’s because the only kind of cream corn I’ve tried has been that out of a can, which is … Continue reading →

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Kel’s Easy Black Bean and Garbanzo Salad (Vegan)

Posted on April 6, 2013 by kelleychisholm

With warm weather finally on the horizon, I made this easy black bean and garbanzo (chickpea) salad. It takes about five minutes to assemble and once it has been refrigerated for 30 minutes or so it is ready to be … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | 2 Comments