Tag Archives: Kel’s tip of the month

Tip of the Month, November 2013: Stonyfield Yogurt is Pesticide Free

  A recent study from Stonyfield organic yogurt and Lindberg International found that 71 percent of Americans are worried about pesticides in their food and almost three out of four respondents would like to eat food produced with fewer pesticides … Continue reading

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Tip of the Month, October 2013: Turn Failure Into Fabulous

Every now and then I want to try a supposedly great recipe I find on the Internet or through inspiring photos on Instagram. Usually the recipes work, but sometimes they don’t. Instead of being sad and trashing the entire dish, … Continue reading

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Tip of the Month, September 2013: What’s Your Healthy?

Fitness Magazine* (@FitnessMagazine) and Aetna* (@Aetna) are hosting a Twitter chat this Thursday, 9/12/13 from 2:00-3:00 p.m. EST, asking the Twitter-sphere, “What’s your healthy?” Healthy means different things to different people — and they want to hear what yours is. … Continue reading

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Tip of the Month, August 2013: Check Out Downtown Raleigh Restaurant Week

More than 30 restaurants will be participating in Downtown Raleigh Restaurant Week, which starts today and runs through Sunday, August 24. Perfect timing for me, since my birthday is this week! From Glenwood South to the Warehouse district to Moore … Continue reading

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Tip of the Month, May 2013: Take Them a Meal

So many times when our friends, neighbors and/or coworkers are faced with a life-altering event, one of our first thoughts is to bring them a covered dish or casserole so the last thing they have to worry about is preparing … Continue reading

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Tip of the Month, April 2013: Salad in a Jar

Several weeks ago, I opened the refrigerator at work and this cute little Mason jar filled with a salad. Curious, I asked around and found out it belonged to my friend and coworker Denise. She had seen this on Pinterest … Continue reading

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Tip of the Month, March 2013: Covet Your Cookbook Collection

My love of books started shortly after I was born and has been a huge factor in my career choices: librarian, writer and editor. My fascination with cookbooks started in junior high school. My parents had a small collection and … Continue reading

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