Monthly Archives: February 2017

Firebirds Wood Fired Grill Spiced Pecan Green Beans. You’re Welcome.

Posted on February 21, 2017 by kelleychisholm

Growing up, Mom often bought fresh green beans instead of the canned variety. She’d have one of us kids break off the ends and snap them in half as needed, which was a chore I never, ever minded. To this day, … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , | 2 Comments

Girl Scout Cookies Paired with Beer? A Tasting Event You Must Attend

Posted on February 16, 2017 by kelleychisholm

Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary, N.C., will be offering a unique Beer & Girl Scout Cookie Tasting Wednesday, Feb. 22. The Beer & Girl Scout Cookie tasting menu will be available from 5 … Continue reading →

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Kel’s Crispy Shrimp Egg Rolls

Posted on February 10, 2017 by kelleychisholm

  For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading →

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Ronda’s Twice-Baked Stuffed Potatoes:  Some For Now, Some For Later

Posted on February 1, 2017 by kelleychisholm

ve a co The first time I had these heavenly potatoes was at my dear friend (and excellent cook) Ronda’s home, back in the late 1980s. Ronda and I both worked Saturdays from 12 p.m. to 6 p.m. at The … Continue reading →

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