Monthly Archives: March 2017

Kel’s Awesome Olive Salad for Muffulettas and More

Posted on March 24, 2017 by kelleychisholm

Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading →

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Kel’s Bacon and Bleu Cheese Cabbage Steaks, as a Side and a Meal

Posted on March 16, 2017 by kelleychisholm

Cabbage lovers, rejoice! You will love, love, love this delicious recipe and it will yield two meals with some simple planning. Cabbage haters, rejoice! With the addition of cheese and bacon, here’s a dish that just may turn your hate … Continue reading →

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Crispy Canadian Bacon and Two-Cheese Hash Brown Waffles

Posted on March 9, 2017 by kelleychisholm

Here’s a great recipe I threw together shortly after I bought my Belgian waffle maker. It combines some of my favorite breakfast foods (Canadian bacon, eggs, cheese and hash brown potatoes) that can be served any time of the day. … Continue reading →

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Craft Beer and Girl Scout Cookies, Part 2

Posted on March 2, 2017 by kelleychisholm

As I mentioned in a recent post, Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary offered a unique Beer & Girl Scout Cookie Tasting on Feb. 22, 2017. Guests received three drink samples specifically selected … Continue reading →

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