Author Archives: kelleychisholm

Pass Me the Peas, Please!

Posted on April 27, 2016 by kelleychisholm

Here’s a tasty recipe that’s perfect for spring or anytime, really. Mix sweet green peas with new or red potatoes and bacon in a buttery broth for an easy and delicious side dish that’s sure to please young and old … Continue reading →

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Kel’s Chorizo, Corn and Cheese Filling for Stuffed Peppers or Nachos

Posted on April 15, 2016 by kelleychisholm

Chorizo chicken sausage was recently on sale, so I decided to make a filling with it that included corn, cheese, black beans and other goodies to stuff some bell peppers, which were also on sale. I’ve been experimenting to get … Continue reading →

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Kel’s Easy Chicken Marsala, Molto Buona!

Posted on April 1, 2016 by kelleychisholm

Is Chicken Marsala a dish you only order in a restaurant because you’re too intimidated to  make it at home? Well, it shouldn’t be — the key to this awesome and easy dish is in the mushrooms and wine. If you’re … Continue reading →

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Kel’s Most Eggscellent Cheese Scrambled Eggs

Posted on March 23, 2016 by kelleychisholm

Do you have problems with how your scrambled eggs turn out — sometimes perfect, sometimes browned, and yet other times way too dry? Here are a few pointers to ensure your eggs are perfect every time, plus my recipe for … Continue reading →

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Kel’s Colcannon, Great Year Round

Posted on March 17, 2016 by kelleychisholm

For St. Patrick’s Day I decided to make some delicious colcannon — a yummy mixture of potatoes, cabbage, bacon, onions and other items that come together as a wonderful side dish or just to enjoy by itself. This is truly … Continue reading →

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Kel’s Best Beef and Barley Soup

Posted on March 8, 2016 by kelleychisholm

Depending on where you live, there still may be some cool days or nights when all you want is a big bowl of warm soup. Here’s my wonderful recipe for a hearty beef and barley soup that you can enjoy … Continue reading →

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Kel’s Sinful Smothered Slow Cooker Pork Chops

Posted on February 21, 2016 by kelleychisholm

Not only are these pork chops fall-apart tender, but the sour cream mushroom sauce is absolutely amazing. And if you make it in a slow cooker such as the Ninja 3-in-1 cooking system, browning and cooking take place in the … Continue reading →

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Kel’s Splendid Spinach Salad with Warm Bacon Dressing

Posted on February 14, 2016 by kelleychisholm

I love tossed salads with fresh lettuce, tomatoes and cucumbers, but not in the winter since these ingredients are not at their best. So during this time of the year, I reach instead for this yummy spinach salad with an … Continue reading →

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Kel’s Asian-Style Slow Cooker Braised Beef Short Ribs

Posted on February 8, 2016 by kelleychisholm

Braised beef short ribs. Probably my favorite meat dish in the world (with the exception of a perfectly prepared cheeseburger.) If they are on the menu, chances are 99 times out of 100, I am going to order them. For … Continue reading →

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Kel’s Sausage, Kale and White Bean Soup

Posted on January 29, 2016 by kelleychisholm

  I’m a latecomer to the whole kale bandwagon, mostly because out of sheer habit I head straight to the spinach, collards, or cabbage instead, especially when it comes to making soup. So I decided to bite the bullet and … Continue reading →

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