Categories
Archives
Meta
-
Join 476 other subscribers
Awards
Kel’s Cafe
Recent Tweets
Tweets by kelscafeKel\’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Author Archives: kelleychisholm
Buffalo Chicken Crack – Oh, I Mean Dip
Buffalo chicken dip absolutely is my favorite hot dip right now and it is truly addictive, trust me. My sweet and beautiful niece, Ashleigh, brought some to a potluck family dinner last year and she gave credit to her Mom … Continue reading
Posted in Appetizers, Meat and Poultry, Recipes, Tools of the Trade
Tagged l, Pampered Chef salad chopper
Leave a comment
Mom’s Marvelous Eye Round Roast, For Dinner or Lunch
One of my favorite meals that Mom makes is a tender and tasty eye round roast. She coats the meat with garlic salt, pepper and celery seed, which gives it a wonderful and flavorful crust. So when eye rounds when … Continue reading
Poached Pears and Vanilla Ice Cream – Yum!
I found some pretty red pears on sale (which is often the case in late fall and winter) and decided to poach them in red wine for some sort of dessert. I found a great recipe on the Epicurious website, … Continue reading
Kel’s Homemade Eggnog, White Russian Style
I love this time of year when eggnog finally arrives in the grocery stores, but this year I decided to make my own, after reading all the artificial colorings, flavors, etc. on the side of the carton. Not as convenient … Continue reading
Kel’s Ropa Vieja
One of my of my favorite dishes on the buffet at Mesa Latin Kitchen (now closed) was the Ropa Vieja, a shredded beef and vegetable stew that is popular in Latin America. It was so absolutely wonderful that I knew … Continue reading
Finally, Brussel Sprouts I Like
I have tried and tried and tried to like brussel sprouts, honestly I have. I never cared for them as a kid, which was strange because I liked most vegetables growing up, including most leafy greens, spinach, cooked broccoli … Continue reading
Kel’s Chile Rellenos, Perfect for a Mexican Meatless Monday!
When we go out for Mexican food, one of my favorite meatless entrees to order is chile rellenos. I love the mildness of the poblano peppers and usually get them at the Farmer’s Market because they are usually fresher and … Continue reading
The Seasonal Jewish Kitchen by Amelia Saltsman: Buy This Book!
Recently I was sent a review copy of The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman (2015). What a jewel of a cookbook! Since I am not Jewish, I was quite interested to take a … Continue reading
Roasted Carrot and Sweet Potato Tzimmes, Courtesy of Amelia Saltsman
To be honest, until I received a review copy of The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman, I had never heard of the Yiddish term tzimmes, which is a casserole of vegetables, fruit and occasionally … Continue reading
Kel's Cafe of All Things Food 