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Author Archives: kelleychisholm
Baked Ziti from The Perfect Diabetes Comfort Food Collection by Robyn Webb
I was recently invited to participate in a virtual blog book tour for bestselling author, Robyn Webb’s new cookbook, The Perfect Diabetes Comfort Food Collection: 9 Essential Recipes You Need to Create 90 Amazing Complete Meals (American Diabetes Association, … Continue reading
Kel’s Quick and Easy Shrimp Stir Fry
Here’s a quick and easy stir fry recipe that will please the shrimp lovers in your home. Use large shrimp and, to save even more time, buy them already peeled and deveined. For this version, I used Ponzu sauce, which, … Continue reading
Kel’s Best Bacon Cheeseburger Stuffed Bell Peppers
Each year I try to create at least one new stuffed pepper recipe, as I truly love how quick and easy they are to assemble and how wonderful they taste. They also reheat well, which is another big plus. This … Continue reading
Kel’s Fresh Tomato Soup in Cheddar-Lined Bread Bowls
Hello, All! I’m finally back and feeling refreshed after taking a much needed break, the first one in more than five years since I started this blog. I’m really looking forward to fall and cooler weather, and want to share a great basic recipe for … Continue reading
Posted in Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe recipes, Kel's comfort food recipes, Kel's fresh tomato soup, Kel's tomato soup in cheddar bread bowl, Kelley Chisholm recipes, Kelley Chisholm soup recipes, Pampered chef personal stone
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My Fat Dad’s Cheese Fondue, Book Blog Tour, and Giveaway!
When asked to participate in the My Fat Dad: A Memoir of Food, Love, and Family, with Recipes blog tour, I jumped at the chance. This book received fantastic reviews, and it also gave me the chance to recreate one of its … Continue reading
Kel’s Old-School Moscow Mule, Perfect for Summer
During our last time in Manhattan, we went to the Russian Tea Room and I was intrigued by what was served in the beautiful, shiny copper mugs. Let’s be honest, even though I bartended for several years, I had never heard … Continue reading
Kel’s Asian Inspired Bowtie Pasta Salad
I receive daily recipes from Allrecipes.com, and when this one appeared in my email, I knew I was going to have to give it a try. I’m always looking for new ways to make pasta salad and this one sounded nice … Continue reading
Kel’s Copycat Version of P.F. Chang’s Most Delicious Mongolian Beef
Okay, break out your woks – this Mongolian Beef is a keeper! My sister-in-law, Karen, recently sent me this recipe, and since everything she sends me is usually so yummy, I couldn’t wait to try it. This recipe is a … Continue reading
Kel’s Semi-Boozy Banana Pudding from Scratch
When I crave comfort food, it usually involves cheese and/or meat and/or some sort of rich sauce — rarely do I lean toward a dessert. But a few weeks ago I was at a potluck and there were three (yaaay) … Continue reading
Party On with Kel’s Prickly Pear Margaritas
This past Christmas while Brad and I were in Phoenix, I started thinking about what kind of margaritas I’d be making this year for Cinco de Mayo. Quite the little planner, aren’t I? Only for important stuff, though. Anyway, what actually happened is I … Continue reading
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