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Category Archives: Recipes
Roasted Carrot and Sweet Potato Tzimmes, Courtesy of Amelia Saltsman
To be honest, until I received a review copy of The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman, I had never heard of the Yiddish term tzimmes, which is a casserole of vegetables, fruit and occasionally … Continue reading
You Can’t Beat These Beets! Canning with Ball Jars and a Giveaway!
A few weeks ago I posted about International Can-It-Forward Day as part of a promotion with Jarden Home Brands. This was an event to celebrate the joys of fresh preserving, which I’ve been doing for years, so I was happy … Continue reading
How Will You Celebrate National Zucchini Day? With These Awesome Fritters, I hope!
For National Zucchini Day, which is August 8, I decided to make these zucchini and squash fritters that appeared on my Facebook feed (see http://www.healthy-holistic-living.com/zucchini-fritters-recipe.html for the original recipe) for 3 main reasons: They looked incredibly delicious. Zucchini is cheap … Continue reading
Mom’s Amazing Rose Geranium Cake with Rose-Buttercream Frosting
When’s the last time you baked a cake with your Mom? Luckily for me, it was just a couple of weeks ago. And this wasn’t just any cake – it was a melt-in-your-mouth, delicious rose geranium cake, unlike anything I’ve … Continue reading
Kel’s Incredibly Delicious and Easy Basil, Garlic and Parmesan Butter
When I finally got my Pampered Chef herb freezing trays, I immediately knew what I was going to use them for first: Basil, Garlic and Parmesan Butter. My basil plants have been doing great this year, and while I plan … Continue reading
Kel’s Tart and Tasty Raspberry Lemonade Gelatin Shots
When my sweet niece Mercedes posted a You Tube video of these gelatin shots to my FB page, I knew I had to try them – they were so cute and looked perfect for summer. I mean really, how Martha-Stewart … Continue reading
Chef Cherisse’s Yummy Jicama Slaw
Looking for a great and easy-to-make side dish to take to a Fourth of July celebration or other summer cookout? Well look no further than this light and refreshing jicama slaw, courtesy of my friend Chef Cherisse Byers. This pairs … Continue reading
Aunt Ruth’s Heavenly Hickory Smoked Lemon Grilled Chicken
This incredible recipe has been handed down through the generations and it’s as finger-licking good as I remember it from my childhood – it truly was (and still may be) my favorite grilled chicken. I had almost forgotten about it until I recently … Continue reading
Kel’s Cheesesteak Stuffed Peppers, a Carnivore’s Delight!
Summer means bell peppers will soon be in abundance and I absolutely adore them, whether they’re green, red, yellow or orange. I especially love stuffed peppers and there are so many ways to fill them, whether you’re a carnivore, vegan, or … Continue reading
Posted in Meat and Poultry, Recipes
Tagged bell peppers stuffed with steak and cheese, eat drink and be merry, green peppers stuffed steak mushrooms provolone, Kel's cheesesteak stuffed bell pepper recipe, Kelley Chisholm recipes, low carb stuffed green peppers, Pampered Chef Scoop Loop, Stuffed bell peppers recipe
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