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Category Archives: Recipes
Inspired by Push-Ups: The Adult Version
“I got bim bam banana pops, dixie cups, all flavors and pushups too. I’m your ice cream man, stop me when I’m passin’ by” ~ Van Halen Last weekend an ice cream truck drove down my street, which is … Continue reading
Fresh Horseradish Stars in These Bloody Marys. Yes It Does!
In July I posted a blog entitled “Hooray for Horseradish” and mentioned that I would share my recipe for a great Bloody Mary with fresh horseradish. So here it is, and for all of you Bloody Mary aficionados, the horseradish … Continue reading
Kel’s Best Bleu Cheese Stuffed Turkey Burgers
I recently bought some ground turkey breast that was on sale and decided to make some burgers with part of it. I wanted something with a twist, so I stuffed the burgers with creamy and tangy bleu cheese. Great call! … Continue reading
Hooray for Horseradish!
Did you know that July is national horseradish month? Well, it is, and to celebrate here is a great recipe to showcase this spicy and pungent root —horseradish mashed red potatoes (Yukon golds work well, too.) Talk about some awesome … Continue reading
Kel’s Cheesy Chicken and Spinach Quesadillas
With all of the rain that has soaked Raleigh in the past several months, we haven’t grilled outside nearly as much as we normally would. One of the last things I made before our kitchen remodel began were these wonderful … Continue reading
Posted in Meat and Poultry
Tagged chicken and spinach quesadilla recipes, chicken quesadillas with pico de gallo, eat drink and be merry, Kel's Cafe Cheesy Chicken and spinach quesadillas, kel's cafe of all things food, Kel's fresh and easy pico de gallo, Kelley Chisholm recipes, spinach quesadillas
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Kel’s Fresh and Easy Pico de Gallo
You say tomayto, I say tomahto, let’s call the whole thing off – Louis Armstrong Don’t call off this delicious pico de gallo recipe, regardless of how you pronounce one of my favorite foods in the world – the awesome … Continue reading
Kel’s Crab Salad Stuffed Avocados – Yum!
Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading
Kel’s Famous Crunchy Fried Chicken
I decided to learn how to fry chicken and make homemade gravy while I was still in high school. I was dating Ted, who later turned out to be my ex-husband. His mom, Geraldine, made some of the best fried … Continue reading
Kel’s Basic Black Bean Salad
I love black beans, especially in salads. I’ve been making this particular black bean salad for years and it’s one of my go-to dishes to take to pot luck lunches or dinners. It goes great with Mexican dishes, as a … Continue reading
Kel’s Individual Pineapple Upside Down Cakes With Grand Marnier
Break out your ramekins – it’s time to make individual pineapple upside down cakes. These mini-cakes are so cute and the brown sugar and Grand Marnier sauce is awesome. It soaks into the cake, making it incredibly moist, not to … Continue reading
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