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Tag Archives: eat drink and be merry
Five Days of Cookies — Day 5, Bold and Beautiful Bourbon Balls
It just wouldn’t be a merry Christmas in the South without these potent little no-bake morsels of comfort and joy. The cool thing about these bourbon balls is that once you have made the basic recipe, you can really … Continue reading
Five Days of Cookies — Day 4, Butterscotch and White Chocolate Blondies
If you’ve never tried a butterscotch blondie, you’re in for a treat – these decadent beauties are melt-in-your-mouth awesome. They are easy to make, and I love the addition of the white chocolate morsels as they make these brownies even richer … Continue reading
Five Days of Cookies — Day 3, Toll House Sammies
Back when I was a broke high school/college student, I used to make Toll House® cookies to give as presents at Christmas. My recipients were always thrilled to say the least! I made sure not to skimp on the ingredients, … Continue reading
Kel’s Best Brunswick Stew (Well, One Version, Anyway)
When’s the last time you enjoyed a great bowl of hearty Brunswick stew? My good friend, Shearin, posted a recipe for it on FB the other day, and I immediately realized it had been way, way, way too long … Continue reading
Introducing The Cake Lady: Four Questions Answered
A couple of weeks ago, I had the pleasure of having lunch with Jenny Albright, aka The Cake Lady (www.facebook.com/TheCakeLadyNC) and asking her about her business and her delicious cake creations. Jenny and I briefly worked together earlier … Continue reading
Fun, Fun, Fun at Food Lion’s Frugal Cook-off! (Plus a Major Giveaway!)
$15.00 to spend. 20 minutes to plan and shop. 45 minutes to cook. Oh yeah, and one secret ingredient. Those were the contestant guidelines at the Food Lion Frugal Cook-Off, which was held last week in Raleigh, N.C. To … Continue reading
