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Tag Archives: eat drink and be merry
Moist and Delicious Crumb Cake From a Box Mix? Absolutely!
The folks from Krusteaz* recently contacted me and asked if they could send some bake mixes to review. Since I already love Krusteaz’s fat-free Cranberry Orange Muffin Mix (I add fresh blueberries for an extra special muffin), I did not … Continue reading
Kielbasa With Red Gold Chili Tomatoes and Cannellini Beans
Last week I promised to post a couple of recipes using Red Gold* tomatoes. With the weather getting cooler, here is a hearty and tasty dish with smoky kielbasa, smooth and creamy cannellini beans (which are white kidney beans) and … Continue reading
Five Favorites at IFBC 2013
It’s been a couple of weeks since the 2013 International Food Bloggers Conference in Seattle and I finally have downloaded (or unfortunately, erased) all of my pictures. Reflecting back on the conference, here were my Top-5 favorites of the conference, … Continue reading
Product Review: Red Gold Tomatoes!
Back in July, Red Gold Tomatoes contacted me and asked if I’d review some of its products. I told them that I was in the middle of a kitchen remodel, but to send them on and I’d see what I … Continue reading
Ronda’s Saucy Honey-Sriracha Chicken Wings
My friend Ronda is a great cook and luckily she loves to email her recipes to a group of us. When she sent this recipe for Honey-Sriracha chicken wings, I knew I would have to give them a try, especially … Continue reading
Surprise Saturday Supper at Michael Mina’s RN 74, Seattle
For me, one of the highlights of the 2013 International Food Blogger Conference this past weekend was the Saturday night surprise supper hosted by Urbanspoon. I was quite lucky to get to eat at Michael Mina’s RN74 (1433 Fourth Avenue … Continue reading
Inspired by Push-Ups: The Adult Version
“I got bim bam banana pops, dixie cups, all flavors and pushups too. I’m your ice cream man, stop me when I’m passin’ by” ~ Van Halen Last weekend an ice cream truck drove down my street, which is … Continue reading
Fresh Horseradish Stars in These Bloody Marys. Yes It Does!
In July I posted a blog entitled “Hooray for Horseradish” and mentioned that I would share my recipe for a great Bloody Mary with fresh horseradish. So here it is, and for all of you Bloody Mary aficionados, the horseradish … Continue reading
